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T1 – EP1: Chef Jorge Ildefonso – Tostada de aguacate con pescado local (Azulik Tulum)
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T1 – EP2: Chef Carlos Gaytan – Tamal de pescado y mariscos. (Restaurante Ha/ Hotel Xcaret Mexico)
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T1 – EP5: Chef Carlos Zamora – Mextlapique de lobina y recado negro (Viceroy)
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T1 – EP6: Chef Diego Sobrino – Ensalada de leguminosas con vinagreta de chile cascabel (Fairmont)
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T1 – EP7: Chef Alfonso de la Dehesa – Arroz de Langosta en molcajete (Banyan tree Mayakoba)
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T1 – EP8: Chef Miguel Gomez – Tartar de trucha salmonada (Andaz Mayakoba)
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T1 – EP9: Chef Jonatán Gomez Luna (Le Chique)
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T1 – EP10: Chef Sylvain Desbois – Tartaleta de esparragos con caviar y oro (Nizuc Resort & Spa)
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T1 – EP11: Chef Federico Lopez – Tostada de ceviche negro (Taller Gourmet)
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T1 – EP12: Chef Xavier Perez Stone – Ceviche de langosta (Axiote)
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T1 – EP13: Chef Nahúm Velasco – Sotobosque (Grand Velas)
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T1 – EP14: Chef Juan Pablo Loza – Mextlapique de Lubina (Rosewood Mayakoba)
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T1 – EP3: Chef Fran del Piero – Tuétano con caviar y gusanos de maguey (La Madre, Playa del Carmen)
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T1 – EP4: Chef Max Sola – Falsa trufa de huitlacoche con panceta ibérica. (Passion by M.Berasategui)
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T2 – EP 1: Chef David Cetina – Restaurante La Tradición – Pavo en Relleno Negro
![play](https://karlasenties.com/wp-content/plugins/youtube-embed-plus-pro/images/playhover.png)
T2 – Ep 2: Chef Pedro May – Hacienda Santa Cruz – Salbutes
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T2 – Ep 3: Chef Christian Bravo – Restaurante SanBravo – Rib Eye Trufado con Papa Paja
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T2 – Ep 4: Chef Reyna García- Hacienda Xcanatún- Risotto con queso bola y pato
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